Gastronomic Recommendations in Madrid
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ORCHESTRA:
The classic structure of an old cinema now houses a gourmet space that brings together creative flavor proposals in a tapas area, a pastry shop, a gourmet product shop, a gastronomic market with Mediterranean and international cuisine, a cocktail bar and the Canalla restaurant Bistro, with an eclectic international fusion.
GIRL:
Inspired by the effect of the passage of time, the industrial venue serves imaginative Mediterranean-based dishes. The surprising stars of the house are the tempura aubergines with cane honey and hummus, and the crispy prawns Yakitori with basil foam.
BIBO:
Under a cosmopolitan atmosphere, a creative Andalusian and Mediterranean fusion surprises, whose offer includes dishes such as Russian salad with quail egg, oxtail brioche and salmorejo with spider crab. National wines, craft beers and cocktails accompany the imaginative flavors.
CUTTING ROOM:
Between white walls, without decoration alterations, this atypical place pays tribute to the classic Spanish tapas, but in a less traditional way.
BA CIRCLE ROOF:
Located in one of the most important cultural centers in Europe, La Azotea is a gastro-cultural space enriched by the beauty of its building, the spectacular views over the city and the creative and experimental offer of its cocktail bar.
POINTER:
It has an international gastronomic proposal based on Mediterranean products. The space is made up of three contrasting corners inspired by the neighborhoods of New York that, under warm lighting and soft sounds, invites you to have the first drinks of the afternoon.
HALF RATIONS:
An elegant brasserie with a traditional soul, where the culinary tradition of the capital is very present. There some delicious tripe await you, a Russian salad that spreads from mouth to mouth, a grilled marrow that is a scandal and even the mythical squid sandwich, which are jig and with jalapeño mayonnaise. You can eat in the dining room or, if you fancy something more informal, at the bar, where the same menu is offered as well as some appetizers.
MARTINIQUE:
A new restaurant that will make you travel to the five continents. It arrives from Salamanca to the center of Madrid, to a spectacular cosmopolitan venue with notes halfway between the traditional and the exotic, exactly the same as its menu, which also includes a wonderful daily executive menu. The Italian chef based in the Castilian-Leonese city, Marcello Salaris, soaks up the country with "the best national product", he tells us, and also from Japan, Mexico, Morocco or his native Sardinia and shows exquisite, original and well-crafted dishes.
FIREWOOD AND SMOKED ROOM:
Two different proposals, but with the same guiding thread: smoke. This is what Leña and Smoked Room are like, the latest concepts that the Marbella chef has opened sharing a location, at the Hotel Hyatt Regency Hesperia in Madrid, the latter a gastronomic bar for 14 diners with a tasting menu that seeks stardom._cc781905-5cde- 3194-bb3b-136bad5cf58d_
